Appetizers
- Seafood Stuffed Mushrooms
- Lump Crab Cakes
Served with Remoulade Sauce - Tequila Shrimp Kabobs
- Marinated Crab Claws
- Sesame Seared Ahi Tuna
Served with Wasabi Sauce - Prosciutto Wrapped Asparagus
- Beef Tataki
Soups
- Crab and Brie
- Shrimp and Corn
- Crawfish and Mushroom
- Tomato Basil
- French Onion
- Turtle
- Seafood Gumbo
- Andouille and Chicken Gumbo
Salads
- Caesar
- Sensation
- Iceberg Wedge with Blue Cheese
- Caprese
- Italian
- Mixed Green with Candied Pecans
Served with Red Wine Vinaigrette - Jumbo Lump Crab
Served on Belgian Endive
Bread
- Homemade Soft Yeast Rolls
Served with Butter
Selection of Items
- Please select one or two items from each category and contact our office for pricing.
Entress
- Beef Wellington
- 6 or 8 oz. Filet Mignon
- 12 or 14 oz. Rib-Eye
- Spinach and Three Cheese
Stuffed Chicken Breast - Seafood Stuffed Chicken Breast
Topped with Béarnaise Sauce - Seafood Stuffed Tilapia
Topped with Hollandaise Sauce - Grilled Pork Tenderloin
Topped with Mango Chutney - Steak Toppings
Jumbo Lump Crab with Hollandaise, Sautéed Mushrooms, or Merlot Demi Glace
Sides
- Steamed Asparagus
- Steamed Broccoli
- Fresh Green Beans
with Toasted Almonds - Grilled Carrots
- Creamed Spinach
- Garlic Whipped Potatoes
- Country Potatoes
- Stuffed Potatoes
- Wild Rice
- Wild Mushroom Risotto
Desserts
- Banana’s Foster Bread Pudding
- New York Style Cheese Cake
- Rum Cake
- Triple Chocolate Fantasy
- Chocolate Decadence Cake
Custom Dinner Menus
- Items on our luncheon menu can be ordered for dinner with an increase of $3.00 per person served.
Custom dinner menus are available. Please contact us for more information.
