Meats
Served Chilled or at Room Temparature
- Bacon Stuffed Tomatoes
Cherry tomatoes stuffed with crisp bacon, chopped parsley and grated parmesan cheese then topped with kalamata olive tapenade - Prosciutto Wrapped Asparagus
Fresh blanched asparagus spears wrapped with thin slices of imported prosciutto, and drizzled with lemon-infused oil - Dill Chicken and Peppers
Grilled chicken breasts that have been marinated in a citrus and dill marinade tossed with red and green peppers - Chicken Sate
Marinated chicken that has been skewered and grilled, served with homemade authentic peanut sauce - Beef Sate
Marinated beef skewers grilled and served with homemade authentic peanut sauce - Peppercorn Beef
Tenderloin of beef encrusted in a black peppercorn rub then grilled to a medium rare, presented with toast rounds and horseradish cream - Mango Pork
Pork tenderloin marinated in a light citric marinade, and grilled over an open flame, presented with mango chutney and toast rounds - Honey Ham Platter
Sliced Ham with a light honey glaze
served with dollar rolls and condiments - Barbecue Pork Crostini
Grilled pork tenderloin atop crostini drizzled with peppers and spicy barbecue sauce - Ginger Ribs
Thai inspired baby back ribs glossed with a tangy ginger lime sauce - Anti Pasto Assortment
Italian sliced meats along with olives, peppers, marinated vegetables, cheese and Italian breads - Pinwheel Platter
A variety of sliced meats and spreads rolled with cracker bread served with homemade salsa - Sundried Tomato Chicken Salad on Belgian Endive
Crisp and tender Belgian endive leaves topped with sundried tomato chicken salad, accented with diced tomatoes and herbs - Sesame Seared Ahi Tuna
Fresh yellow fin tuna lightly seasoned and served with wasabi sauce - Lump Crab Salad on Belgian Endive
Crisp and tender Belgian endive leaves topped with lump crab salad, accented by lemon and herbs - Jumbo Poached Shrimp
Served with cocktail and remoulade sauce - Marinated Crab Fingers
Crab Fingers marinated in a tangy citrus marinade - Shrimp Orleans with Chives
Petite pastry cups filled with zesty shrimp salad - Tequila Shrimp Kabobs
Jumbo skewered shrimp marinated in tequila
served with a tequila lime sauce - Smoked Salmon Canapés
Smoked salmon, dill sauce, capers, hardboiled eggs and purple onions atop crostini - Smoked Salmon Display
Smoked salmon with crostini, dill sauce, capers,hardboiled eggs and purple onions on the side - Mini Bruschetta
Marinated plum tomatoes accented with garlic and fresh herbs presented on a garlic crouton - Crudité Display
A fresh and colorful array of the season’s finest fresh garden vegetables served with a delicious herbed dipping sauce. - Fire Grilled Vegetables
Assortment of squash, eggplant, mushrooms, carrots, peppers, and asparagus grilled over an open flame and served with a sun dried tomato aioli - Asian-inspired Vegetable Display
A stunning display of shiitake mushrooms, brocollini, baby corn, daikon radish, sugar snap peas, green onions, baby carrots, cucumber and celery with a trio of dipping sauces ginger-soy, creamy sesame, and Thai-basil - Blanched Asparagus
Presented with chèvre and roma tomatoes - Petite Ratatouille Bouchée
Delicate puff pastry cups filled with tomato, squash and eggplant - Artichoke William
A blend of artichoke hearts, vegetables, Italian cheese and herbs served atop steamed artichoke leaves - Tabbouleh and Avocado Bouchées
Mini bouchees filled with a tabbouleh and avocado mixture - Mardi Gras Pasta
Tri colored rotini pasta blended with artichoke hearts, sautéed zucchini and squash, peppers, purple onion and
Our homemade sensation dressing - Orzo Pasta
Tiny rice shaped pasta, lightly seasoned and tossed with olive oil, sautéed spinach, vegetables and herbs - Grilled Chicken or Shrimp can be added to Mardi Gras and Orzo Pastas
- Fruit Platter
A fresh selection of sliced melons, pineapple, strawberries,grapes and other seasonal fruits - Fruit Skewers
Skewered fresh cantaloupe, honeydew, strawberry, pineapple and grapes, garnished with fresh berry coulis - Cubed Cheese Platter
Swiss, cheddar and pepper-jack cheese assortment garnished with red grapes - Domestic Cheese Platter
Colby-jack, dill havarti and smoked Gouda with assorted crackers and fresh fruit garnish - Domestic and Imported Cheese Platter
Cranberry Walnut Chèvre, Brie with wild blackberry preserves and Gouda with assorted crackers and fresh fruit garnish - Brie and Fresh Berry Tarts
Baked phyllo tarts filled with fresh berries, toasted almonds and
imported brie cheese - Miniature Croissants
Chicken walnut salad, turkey with Swiss and bacon, ham and American cheese, roast beef and provolone dressed with honey mustard, lettuce, and tomatoes - Shrimp Salad Miniature Croissants
New Orleans style shrimp salad on a buttered croissant - Chicken Walnut Salad Miniature Croissant
Diced Chicken with hardboiled eggs and walnuts in a mayonnaise based sauce on a buttered croissant - Dollar Roll Assortment
Chicken walnut salad, turkey with Swiss and bacon, ham and American cheese, roast beef and provolone dressed with honey mustard, lettuce, and tomatoes - Dollar Rolls
- Petite Buttered Croissants
- Toasted Bread Rounds
- Pita Wedges
- Black Bean, Guacamole, and Crab Dip
Presented with tortilla chips - Shrimp and Corn Salsa with Black Beans
Presented with tortilla chips - Crawfish Florentine Cheese Spread
Lightly herbed cream cheese topped with a sautéed crawfish and spinach topping, presented with oven roasted pita chips - Creole Shrimp Dip
Finely chopped boiled shrimp in a creamy Creole dip served with crackers - Spinach and Water Chestnut Dip
A creamy chilled blend of spinach, garden vegetables and herbs, presented with crisp pita chips - Roasted Red Pepper Hummus
Traditional hummus infused with roasted red peppers, garlic and herbs, presented with crisp pita chips - Gourmet Italian Topper Variety
Sun Dried Tomato and pine nut relish, cured olive tapenade and herbed artichoke spread presented with toast rounds - Roasted Corn Dip
Creamy blend of roasted corn, diced jalapeno peppers and cheese - Roasted Vegetable Spread
Fresh roasted garden vegetables, blended with Italian herbs and cheese served with oven roasted pita chips - Blue Crab Dip
A creamy delight! Served with Crackers - Smoked Salmon Dip
Served with toasted bread points - Pan Fried Onion Dip
Served with pita chips - Baba Ganoush
A Middle Eastern dish containing eggplant, tahini, olive oil, garlic and lemon juice served with pita wedges
Seafood
Served Chillied or at Room Temperature
Vegetarian
Served Chilled or at Room Temparature
Fillers
Served Cold
Fruit and Cheese
Sandwiches
Breads / Crackers / Pastries
Dips
Served Chilled or at Room Temparature
Meats
Served Warm or Hot
- Brisket
Served with your choice of barbecue sauce or brown onion gravy - Inside Round of Beef Carving Station
Inside Round of Beef marinated and stuffed with garlic and seasonings, slow roasted to a medium rare temperature, and served with rolls, mayonnaise, mustard, and horseradish cream - Meatballs
Served in your choice of Hawaiian, red, sweet-n-sour, or barbecue sauce - Florentine Pork Meatballs
Pork sausage, combined with spinach, Italian seasonings and cheeses - Italian Stuffed Mushrooms
A blend of Italian sausage and seasoning mixed with cheese and stuffed into jumbo mushroom caps - Fried Boudin Balls
A Louisiana favorite! - Fried Meat Pies
Natchitoches meat pies - Fried Chicken Tenders
Served with honey mustard - Chicken Wings
Served with your choice of sauce: honey barbecue or spicy Thai - Hot Wings
Served with Ranch dipping sauce, celery and carrot sticks - Grilled Chicken
Bite size portions of grilled chicken breast in your choice of sauce: Hawaiian, honey ginger, black bean or brandy peppercorn - Chicken Portobello Marsala
Tender bite size pieces of chicken breast and portobello mushrooms in a marsala wine sauce - Sesame Chicken Strips
Chicken breast strips lightly fried with a sesame seed studded batter and served with a flavorful Asian barbecue sauce - Bacon Wrapped Barbecue Chicken
Bite size portions of chicken breast wrapped with bacon and lightly brushed with a honey barbecue sauce - Bacon Wrapped Duck
Tender bite size pieces of duck breast wrapped with bacon and served with an orange dipping sauce - Sweet-N-Spicy Bacon Wrapped Green Beans
A bundle of fresh green beans wrapped in bacon and lightly seasoned with brown sugar and cayenne pepper
Seafood
Served Warm or Hot
- Crab Cakes with Creole Dipping Sauce
Bite-size lump crab cakes presented with a Creole dipping sauce - Smoked Salmon Potato Latkes
Mini fried potato cakes topped with smoked salmon, dill sauce and capers - Scallops Wrapped in Bacon
Sea scallops wrapped in bacon and topped with a teriyaki ginger sauce - Seafood Stuffed Mushrooms
Shrimp, crawfish and crab stuffed mushroom caps - Coconut Crusted Shrimp
Served with a mango-chipotle relish - Fried Crawfish Pies
Miniature in size, but grand in flavor! - Fire Cracker Shrimp
Seared jumbo shrimp simmered in an Asian chili sauce - Fried Shrimp
Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce - Fried Catfish
Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce - Fried Oysters
Lightly battered and deep fried to a golden brown served with cocktail and tartar sauce
Vegetarian
Served Warm or Hot
- Eggplant Napoleons
Lightly breaded and fried eggplant slices layered with mozzarella cheese, fresh basil and marinara - Florentine Mushrooms
A blend of spinach, sautéed vegetables and cheese stuffed in jumbo mushroom caps - Spanakopita
Puff pastry stuffed phyllo triangles filled with spinach and cheese - Leek and Onion Tartlets
Tender petite pastry shells filled with leeks, onions,and Gruyere cheese baked until golden - Roquefort Tartlets
Tender petite pasty shells filled with Roquefort cheese, cream and herbs, topped with pastry and baked until golden - Mini Baked Potatoes with Blue Cheese
Miniature potatoes baked and stuffed with a blend of sour cream, chives and blue cheese - Mushroom Croustades
Petite crusty French bread boats filled with sautéed mushrooms and then topped with Gruyere cheese and baked until golden - Penne Pasta Primavera
Fresh garden vegetables tossed with penne pasta and marinara
Fillers
Served Hot
- Seafood Pasta
A delicious blend of shrimp, crawfish and crab in a cream sauce served over a bed of penne pasta - Seafood Lasagna
Layers of pasta, shrimp, crawfish, crab, cream sauce,mozzarella and Monterry Jack cheese - Grilled Chicken Pasta
Grilled Chicken in a cream sauce
served over a bed of penne pasta - Chicken and Sausage Jambalaya
A traditional Louisiana menu item!
Fruit and Cheese
- Sun Dried Tomato Torte
Feta and cream cheese mixture layered with a sundried tomato pesto, basil pesto and pine nuts served with crackers - Roasted Red Pepper Cheese Torte
Layers of cheese including pepper jack, Swiss, cheddar, feta, cream cheese with walnuts, roasted peppers and sundried tomatoes served with crackers - Gouda and Crawfish Puff Pastry
Gouda cheese topped with sautéed crawfish and spinach then wrapped in puff pastry and baked until golden on the outside and
warm and melted on the inside - Brie in Puff Pastry with Praline Sauce
Brie cheese topped with praline sauce and baked in a puff pastry blanket - Pineapple Cheese Spread
Lightly sweetened cream cheese topped with pineapple preserves and walnuts. Served with crackers
Sandwiches
- Grilled Veggie
Grilled eggplant, Portobello mushroom, zucchini and peppers with roasted red pepper hummus, served on a buttered croissant - “Tea” Sandwiches
Ham and American, turkey and Swiss, roast beef and provolone, chicken salad, and pimento cheese on white and wheat bread - Miniature Muffullettas
Ham, Genoa Salami, Provolone Cheese, and Olive Salad on freshly baked rolls lightly brushed with mayonnaise spread
Breads / Crackers / Pastries
- Tortilla Chips
- Crackers
- Pastry Shells
- Mini Bouchées
Dips
Served Warm or Hot
- Artichoke and Crab Parmesan Dip
Finely chopped artichoke hearts, vegetable seasoning, crab and parmesan cheese served with pita chips - Crab Mornay
A traditional béchamel sauce with the addition of lump crab, cream, dry sherry, Swiss cheese and green onions served with pastry shells - Oyster Rockefeller Dip
Fresh oysters chopped finely and blended with sautéed spinach and vegetables then finished with cheese and served with toasted bread rounds - Crawfish Etouffee
A Louisiana must have! Crawfish sautéed with vegetables in a thickened crawfish stock served with pastry shells - Creamy Seafood Dip
A combination of crawfish, shrimp and crab in a creamy cheese sauce served with toasted bread rounds - Spicy Crawfish Dip
Fresh crawfish in a spicy cheese sauce
served with toasted bread rounds - Spinach and Artichoke Dip
Sautéed spinach and artichokes blended with a creamy cheese sauce and served with bread rounds - Wild Mushroom Dip
A variety of wild mushrooms sautéed until soft and blended with white wine, and cheese served with toasted bread rounds - Broccoli, Bacon, and Cheese Dip
Creamy blend of cheese, bits of crisp crumbled bacon and chopped broccoli served with toasted bread rounds - Fiesta Chicken Dip
A spicy southwestern blend of chicken,
onions, tomatoes, black beans, olives and cheese served with tortilla chips - Chili Cheese Dip
Seasoned ground beef combined with
tomatoes, cheese and southwest flavors
served with Fritos or tortilla chips
