Chicken
- MOP Chicken $3.50
Grilled chicken breast topped with mushrooms, onions, and peppers - Pontchatrain Chicken $3.50
Grilled chicken breast topped with sautéed mushrooms, onions, peppers, cheddar and Monterrey jack cheese - Hawaiian Chicken $3.50
Grilled chicken breast topped with a sweet and spicy Hawaiian sauce - Marsala Chicken $3.50
Panned chicken breast topped with a marsala wine sauce - Hickory Chicken $3.50
Chicken breast topped with bacon, and honey barbecue sauce, then baked and finished with cheddar and Monterrey jack cheese - Crawfish Tasso Chicken $4.25
Grilled chicken breast topped with a creamy crawfish and tasso sauce - Crawfish Etouffee Chicken $4.25
Grilled chicken breast topped with crawfish etouffee - Mango Chicken $3.50
Chicken breast topped with crumbled bacon and mango chutney - Lemon Basil Chicken $4.00
Grilled chicken breast topped with a creamy lemon basil sauce - Praline Chicken $4.00
Grilled chicken breast topped with a sweet pecan praline sauce - Smothered Chicken $4.00
Panned chicken breast simmered with onions and a light brown gravy - Seafood Stuffed Chicken Breast $4.25
Chicken breast stuffed with a shrimp, crawfish, and crab stuffing - Italian Sausage Stuffed Chicken $4.25
Chicken breast stuffed with Italian sausage, herbs,seasonings, and cheese - Rotisserie Chicken $3.50
Chicken quarters cooked rotisserie style - Barbecue Chicken $3.50
Barbecued chicken quarters based lightly with a honey barbecue sauce
Beef
- Beef Tips with Gravy $4.50
Tender tips of beef slow cooked in rich brown gravy - Gravy Steaks $4.50
Eye of round steak slow cooked in rich brown gravy - Pot Roast and Gravy $4.50
Country style rump roast cook in gravy until tender - Barbecue Brisket $4.50
Slow cooked brisket topped with barbecue sauce - Brisket with Brown Onion Gravy $4.50
Braised with red wine and onions - Hamburger Steaks and Gravy $4.50
8 oz. hamburger steaks smothered in an onion and mushroom gravy - Hamburgers $4.50
Served with buns and condiments on the side
Pasta
- Seafood Pasta $7.50
Shrimp and crawfish in a cream sauce served over your choice of pasta(fettuccini, penne, rotini or angel hair) - Grilled Shrimp or Chicken Pasta $7.00
Your choice of sauce:
(mornay, marinara, andouille cream, lemon basil, or garlic and olive oil) - Chicken or Shrimp Schwarma Pasta $7.50
Your choice of: grilled chicken or shrimp
Served on top of a bed of angel hair pasta, artichoke hearts and fresh baby spinach
Topped with a light basil pesto cream sauce, mozzarella cheese, and sliced roma tomatoes - Grilled or Fried Chicken Parmesan $7.50
Your choice of: fried or grilled chicken
Served over a bed of penne pasta topped with mozzarella cheese, and our homemade marinara sauce - Eggplant Parmesan $7.50
Your choice of: fried or grilled eggplant medallions,served over a bed of penne pasta topped with mozzarella cheese,and our homemade marinara sauce
Beans
- Traditional Red Beans with Sausage $6.00
New Orleans style red beans with sausage, served with steamed rice - Red Bean Gumbo $6.00
Similar to our traditional red beans, but prepared with a roux. A slightly creamier version - White Beans with Ham $6.00
Navy beans cooked with diced ham and served with steamed rice
Starches
- Garlic Whipped Potatoes $1.50
Fresh boiled potatoes whipped until creamy with the addition of cream, butter, salt, pepper, parsley and garlic - Stuffed Potato Casserole $1.50
Twice baked potatoes casserole style with bacon, sour cream, butter and cheese - Twice Baked Potatoes $2.00
Potatoes stuffed with bacon, sour cream and cheese and then twice baked - Potatoes AuGratin $2.00
Diced red potatoes baked until tender in a creamy cheese sauce - Oven Roasted New Potatoes $1.50
Large diced red potatoes, lightly tossed with olive oil, cracked black pepper, kosher salt, and fresh garlic and then roasted until tender - Country Potatoes $2.00
Large diced red potatoes, lightly tossed with olive oil, fresh garden peppers, cracked black pepper, kosher salt, and fresh garlic and then roasted until tender - Blue Cheese Potatoes $2.00
Whipped potatoes combined with a creamy blue cheese sauce - Florentine Cheese Potatoes $2.00
Whipped potatoes combined with a creamy spinach cheese sauce - Potato Salad $1.50
A mixture of red and russet potatoes blended together mixed with hardboiled eggs, dill relish, and seasonings - Sweet Potatoes $2.50
Baked and served with butter, cinnamon, and brown sugar - Oven Roasted Sweet Potatoes $2.00
Large diced sweet potatoes, lightly tossed with butter, brown sugar, and cinnamon then roasted until tender - Sweet Potato AuGratin $2.00
Diced sweet potatoes baked slowly in a creamy brown sugar and cinnamon sauce and then finished with a strudel topping - Sweet Potato Casserole $2.00
Creamed sweet potatoes with butter, cinnamon, and brown sugar finished with your choice of marshmallows or crunch topping - Wild Rice $1.50
Premium blend of long grain and wild rice with herbs and seasonings - Rice Pilaf $1.50
A savory chicken flavored rice with herbs and seasonings - Rice Dressing $1.50
Ground beef, sautéed vegetables, blended with seasonings and steamed rice - Wild Mushroom Risotto $2.50
A creamy blend of Arborio rice and wild mushrooms - Broccoli and Cheese Casserole $1.75
Steamed rice blended with sautéed broccoli and lots of cheese - Macaroni and Cheese $1.75
Small elbow pasta in a creamy cheese sauce - Herbed Orzo Pasta $1.75
Tiny rice shaped pasta, lightly seasoned and tossed with olive oil, sautéed spinach, vegetables and herbs
Salads
- Caesar
Romaine lettuce, Monterrey jack cheese, croutons and our homemade Caesar dressing
Side $1.50 Entrée $5.00 - Sensation
Romaine lettuce with red onions, feta cheese, sliced almonds, and our homemade sensation dressing
Side $1.50 Entrée $5.00 - Cranberry Walnut
Romaine lettuce, dried cranberries, feta cheese, walnuts, red onions and our homemade red wine vinaigrette
Side $1.95 Entrée $6.00 - Italian
Romaine lettuce, red onions, kalamata olives, tomatoes, Romano cheese and our homemade creamy Italian dressing
Side $1.75 Entrée $5.50 - Harvest
Mixed Greens with sliced apples, strawberries, pecans, blue cheese and our homemade strawberry vinaigrette
Side $2.50 Entrée $6.00 - Mango
Mixed Greens with red onions, walnuts, tomatoes, cheddar cheese and our homemade creamy mango dressing
Side $1.95 Entrée $5.50
Protein Additions For Sale
- 5 oz. Grilled or Fried Chicken Breast Strips $2.75
- 5 oz. Pork Tenderloin Medallions $2.75
- 5 oz. Sautéed Shrimp $3.50
- 5 each Jumbo Grilled Shrimp $5.00
Sandwiches
- Bread Choices Include: Buttered Large Croissant, Po-Boy Bread, Wheat Berry or Multi Grain
- American Cheese $5.00
- Roast Beef and Provolone Cheese $5.00
- Turkey, Bacon, and Swiss Cheese $5.00
- Muffulletta $10.00
- Chicken Walnut Salad $5.00
- Shrimp Orleans Salad $6.00
Additional Items
- Dinner Rolls $0.50
- Dollar Rolls $0.40
- Garlic Bread $0.50
- Buttered Petite Croissants $0.95
- Buttered Large Croissants $1.25
- Chips and Salsa $1.50
- Assorted Bags of Chips $1.00
- Pita Chips $1.00
Terms
- Visa/Master Card, American Express, Discover and Personal and Corporate Checks are accepted.
- Delivery is available in the Baton Rouge and Surrounding Areas. Delivery Fee is based on delivery location.
- An appropriate sales tax will apply to all orders.
Seafood
- Baked, Grilled, or Fried Tilapia $5.00
6-7 oz. Tilapia filet prepared your way - Baked, Grilled or Fried Tilapia with Topping $6.50
Your choice of topping: Crawfish Etouffee, Shrimp Etouffee, Crawfish Andouille Cream Sauce, Florentine Shrimp and Artichoke, or Sautéed Shrimp and Crab - Seafood Stuffed Tilapia $6.50
6-7 oz. Tilapia filet stuffed with shrimp, crawfish, and crab stuffing finished with a beurre blanc sauce - Baked, Grilled, or Fried Catfish $5.00
6-7 oz. Catfish filet prepared your way - Baked, Grilled or Fried Catfish with Topping $6.50
Your choice of topping: Crawfish Etouffee, Shrimp Etouffee, Crawfish Andouille Cream Sauce, Florentine Shrimp and Artichoke, or Sautéed Shrimp and Crab - Seafood Stuffed Catfish $6.50
6-7 oz. Catfish filet stuffed with shrimp, crawfish, and crab stuffing finished with a beurre blanc - Fried Shrimp $6.50
Jumbo Shrimp lightly battered and fried to perfection, served with cocktail and tartar sauce - Fried Oysters $6.50
Oysters lightly battered and fried to perfection, served with cocktail and tartar sauce - Crawfish or Shrimp Etouffee $7.00
Your choice of crawfish or shrimp
sautéed with vegetables in a thickened crawfish stock served with steamed rice - Crawfish or Shrimp Stew $7.00
Your choice of crawfish or shrimp
sautéed with vegetables and simmered in dark brown gravy,served with steamed rice - Shrimp Creole $7.00
Shrimp sautéed with vegetables and simmered in spicy tomato gravy,served with steamed rice - Crawfish Elegant $7.00
Crawfish sautéed with vegetables and blended with steamed rice and a creamy cheese sauce then topped with cheese and baked
Pork
- Mango Pork $4.25
Grilled pork tenderloin topped with mango chutney - Lemon Basil Pork $4.25
Pork tenderloin topped with a creamy lemon basil sauce - Crawfish Tasso Pork $4.50
Grilled pork tenderloin topped with a creamy crawfish tasso sauce - Andouille and Walnut Pork $4.50
Pork tenderloin stuffed with a sweet and spicy walnut and andouille stuffing - Smothered Pork Chops $4.25
Melt in you mouth pork chops braised in a mushroom and onion gravy - Italian Sausage Stuffed Pork Chop $4.50
Pork chop stuffed with Italian sausage, herbs, spices, and cheese - Seafood Stuffed Pork Chop $4.50
Pork chop stuffed with shrimp, crawfish, and crab stuffing - Pork Roast and Gravy $4.50
Boston Butt slow cooked in an onion gravy
Pasta
- Italian Lasagna $7.50
Layers of pasta, ground beef, cheese, and our homemade marinara sauce - Seafood Lasagna $7.50
Layers of pasta, a creamy seafood sauce, and lots of cheese - Chicken or Shrimp Florentine Lasagna $7.50
Layers of pasta, a creamy spinach sauce, cheese, and
Your choice of: shrimp or chicken - Grilled Chicken and Vegetable Lasagna $7.50
Fire grilled chicken and vegetables layered with pasta, marinara, and cheese - Grilled Vegetable Lasagna $7.50
Fire grilled vegetables layered with pasta, marinara, and cheese - Florentine Vegetarian Lasagna $7.50
Fresh sautéed garden vegetables layered with pasta, cheese, and a spinach cream sauce - Chicken and Sausage Pastalaya $6.00
Chicken and sausage jambalaya – minus the rice with the addition of pasta
Mexican
- Fajitas $6.50
Your choice of beef or chicken with sautéed onions and peppers served with flour tortillas and condiments - Enchiladas $6.50
Your choice of chicken, beef or cheese and onion - Mexican Casserole $5.00
Layers of corn tortillas, cheese, enchilada sauce and seasoned ground beef blended with corn and black beans - Chicken Quesadilla Pie $6.50
Layers of flour tortillas, chicken, sour cream, enchilada sauce and guacamole
Vegetables
- Smothered Green Beans $1.50
Green Beans smothered with onions and bacon - Green Beans with Bacon and Cheese $2.00
Lightly seasoned steamed green beans, tossed with a creamy cheese sauce and sprinkled with crisp bacon - Green Bean Almandine $2.00
Green beans tossed in a toasted almond cream sauce - Green Bean Casserole $2.00
Smothered green beans baked in a cream sauce, topped with fried onions and cheddar cheese - Buttered Corn $1.50
Whole kernel corn lightly salted and buttered - Mach Choux Corn $2.00
A spicy blend of Cajun smoked tasso, corn, green peppers and tomatoes - Crawfish and Corn Mach Choux $2.50
A spicy blend of Cajun smoked tasso, crawfish, corn, green peppers and tomatoes - Carrots $1.50
Your choice of: Carrots steamed lightly, salted and buttered or steamed carrots tossed with a brown sugar glaze - Steamed Broccoli $1.75
Broccoli florets steamed, lightly salted and buttered - Steamed Broccoli with Cheese $2.00
Broccoli florets steamed and lightly salted and buttered finished with a creamy cheese sauce - Steamed Vegetable Medley $1.75
Carrots, broccoli and cauliflower steamed, lightly salted and buttered - Steamed Squash with Purple Onions $1.75
Squash with purple onions steamed, lightly salted and buttered - Steamed Cauliflower $1.75
Cauliflower florets steamed, lightly salted and buttered - Broccoli and Cauliflower with Cheese $2.00
Broccoli and cauliflower florets steamed and lightly salted and buttered finished with a creamy cheese sauce - Smothered Squash $1.75
Yellow squash smothered with bacon and onions - Sautéed Vegetable Medley $2.00
Yellow squash, zucchini, purple onion, and mushrooms sautéed in olive oil and lightly seasoned with salt and pepper - Fire Grilled Vegetables $2.50
Sliced garden vegetables grilled over an open flame - Steamed Asparagus $2.50
Lightly steamed and seasoned with fresh lemon, butter and salt - Steamed Asparagus with Cheese $2.75
Lightly steamed, and seasoned and then topped with a creamy cheese sauce - Bacon Wrapped Green Beans $2.50
Bundles of green beans tightly wrapped in bacon and seasoned with brown sugar
Salads
- Broccoli and Bacon Salad
Bite size pieces of fresh broccoli and crisp bacon,tossed in a lightly sweetened cream dressing
Side $2.50 Entrée $6.00 - Mardi Gras Pasta
Tri colored rotini pasta tossed with sensation dressing, artichoke hearts, peppers, red onion, and sautéed squash and zucchini
Side $2.25 Entrée $5.50 - Orzo Pasta
A tiny rice shaped pasta lightly seasoned and tossed with olive oil, sautéed spinach, vegetables and herbs
Side $2.25 Entrée $5.50 - Shrimp Orleans
Boiled shrimp, hardboiled eggs, and dill relish mixed with a mayonnaise based dressing
Side $3.00 Entrée $7.50 - Chicken Walnut
Diced chicken, hardboiled eggs, walnuts and dill relish mixed with a mayonnaise based dressing
Side $2.50 Entrée $6.00 - Chicken Waldorf
Diced chicken, pecans, apples and grapes in a lightly sweetened mayonnaise based dressing
Side $2.50 Entrée $6.00
Soups
- Shrimp and Corn $5.50
Cream based with shrimp and oven roasted corn - Crawfish and Mushroom $5.50
Cream based with crawfish tails and sliced mushrooms - Crab and Brie $6.50
Cream based with brie and lump crab - Crab Florentine $6.00
Cream base with spinach and crab - Potato and Tasso $5.50
Creamy potato soup with spicy Cajun smoked tasso - Stuffed Potato $5.50
Creamy potato soup with crispy bacon, sour cream and cheddar cheese
Petite Sandwiches
- Bread Choices Include: Buttered Large Croissant, Po-Boy Bread, Wheat Berry, Multi Grain, or Dollar Rolls
- Honey Ham and American Cheese $2.50
- Roast Beef and Provolone Cheese $2.50
- Turkey, Bacon, and Swiss Cheese $2.50
- Muffulletta $5.00
- Chicken Walnut Salad $2.50
- Shrimp Orleans Salad $2.50
Beverages
- Soft Drinks $1.00
- Soft Drinks Cans $1.50
- Bottled Water $1.50
- Sweet Tea $1.00
- Unsweetened Tea $1.00
- Lemonade $1.00
- Ice and Cups are Included
Terms
- All menu items are priced a la carte and per serving. A minimum of 5 servings per order.
- Styrofoam plates and cutlery packets are provided with all lunch orders.
- Cups and ice are provided with beverages.
